Apart from traditions, decor, religious union and celebration, Indian weddings are about giving an amazing feast to your loved ones, friends, and relatives. One of the most difficult decisions you’ll have to make during the wedding planning process is the wedding food and drinks menu. The most important thing, of course, is to maintain the food quotient with minimal wastage and multifarious variety. Apart from the main course, you need cuisines from all across the borders to serve our taste buds. With Indian weddings famous for being lavish and a grand affair, there is only one major drawback- 'Food Wastage'. Often, it is ignored or taken lightly. Food waste is perhaps the saddest part of big fat Indian weddings. Approximately 10-20 per cent of the food gets wasted at an average Indian wedding.
To avoid wastage, the wedding planners need to choose caterers that take leftover food-management seriously. With the best Indian wedding planners, Food wastage should not be an issue. Keeping minimal and Zero-wastage in place, there can be unique ideas and tools to make a wedding event special and economical. Planning your wedding event with the best wedding planners in New Delhi and Sri Lanka helps you to control the food wastage in weddings. Even if caterers fail to take care of the leftover food, wedding planners themselves reach out to NGOs that can come to the wedding venue and collect the excess food to distribute it among the needy ones.
Miniatures and refills
It has become an important part for best Indian wedding planners to include food management as a service. Keeping in mind the zero-wastage formula, food miniatures have taken over the food department. Serving variety is very important which mostly results in wastage. So an elaborate dinner party can be planned by having the fanciest miniatures of the mouth-watering food items. With quality and exclusivity, serve a small quantity of food and add a refill system to it.
Replacing buffet system with miniature packings
The buffet system is not only expensive but also a reason behind a lot of food wastage. Monitoring a buffet can be problematic at times as well. Doing justice to the royal feast you are serving to your guests, it will be great to replace the buffet system with small designed boxes, plates or glasses. This will encourage guests to take the amount of food they can consume and enjoy to their heart's fill. Thus, with the best food management, we, the best wedding planners assure you zero-food wastage wedding.
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